| McCrackin
Street Sweets’ History
In
the early 1900’s Ron’s grandmother came to this country
from Ireland with the knowledge of how to make candy. She brought
with her a slab of marble cut out of the side of a mountain in Belgium.
On this table she made many batches of fudge that she sold in St.
Augustine, Florida. Later she and Ron’s grandfather had candy
stores in various parts of Florida. They made many varieties of
candies to sell throughout the first half of the 20th century. They
sold these candies out of two wooden candy cases. Their craft was
one that was passed on to their grandson.
In the early 1980’s Ron became interested in reviving his
grandparent’s craft. He still had the marble table and the
two wooden candy cases that had belonged to his grandparents. Ron
went searching for someone to teach him the craft that he wanted
to perfect. He joined with an existing candy company and went to
the fudge capital of the world, Mackinaw Island, Michigan, to learn
the art of candy making. He experimented with recipes that were
given to him by his grandmother and learned many new ones. Eventually
Ron owned his own candy factory in Atlanta, Georgia. He called his
enterprise Finnerty O’ Fudge. He sold his candy wholesale
to customers around the southeastern part of the United States.
He also took his craft to shows around Georgia and entertained festivalgoers
with his fudge-making skills.
It was during the early 1990’s that we came to know about
Ron and his products. We had just opened a small gift and confectionery
shop in Macon, Georgia. We bought candy from Ron to sell in our
store. By 1992 we had moved our business to Forsyth, Georgia. We
continued to buy Ron’s candy wholesale to sell to our customers.
It was also during this time that we opened a small retail outlet
in Juliette, Georgia. (Juliette is about eight miles from Forsyth.)
The movie “Fried Green Tomatoes” had just been filmed
in Juliette the previous year. Tourists from around the world poured
into this tiny village to get a glimpse of the movie set, eat at
the famous Whistle Stop Cafe, browse in the village shops, and of
course buy Ron’s candy! Our outlet, The Courthouse, not only
sold candy but also The
World’s Best Fresh-Squeezed Lemonade! We sold candy coated
popcorn and later created a specialty drink called The Juliette
Julep. The Courthouse was manned by Donna’s parents...The
Honorary Mayor of Juliette and his wife. They visited and talked
with the tourists that came to our quaint little village from every
part of the world!
During
the summer of 1993, Ron decided to move his family back to Florida.
He was going to stop making candy for his wholesale customers in
this area! We said, “What are we going to do? Where are we
going to buy our candy? We have regular customers!” Ron said,
“No problem, y’all can buy my wholesale business. I’ll
teach Larry how to make all the candy.” So that is what we
did!
First,
we had to find a place to cook the candy. We started out in the
kitchen of a former restaurant. The front of the restaurant was
being used as an antique shop. Ron taught Larry how to make the
candy. Larry continued to service wholesale customers as well as
make products to sell in Juliette. Eventually, a building came available
in downtown Juliette! The shop was on McCrackin Street so we called
our new business McCrackin Street Sweets. Ron’s grandmother’s
slab of marble continues to be used for working up fresh batches
of fudge into 22 ½ pound loaves. We also sell our candy from
the antique candy cases that belonged to Ron’s grandparents.
Today, McCrackin Street Sweets manufactures tons of fudge and other
candies each year. Our retail shop sells candies to Juliette visitors.
We are also famous for Grandma Huber’s Fresh-Squeezed Lemonade,
Lemonade Made Right, as well as The Juliette Julep, A Holiday in
a Cup! We take our products to area festivals and fairs. We ship
candy around the country and have even on occasion shipped it to
other parts of the world.
Our business is family owned and operated. We will soon be introducing
our family business to the third generation. We hope little Charlie
will continue in this lost art of real candy making!
Y’all come see us!
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